What Is the Proper Inside Temperature for Ground Beef

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Our handy beefiness burger and steak temperature nautical chart will show you lot how to cook the perfect steakhouse steak, burger, or prime rib, every unmarried time.

We love our steaks, burgers, prime ribs, and roasts... in fact, we could eat beef every single solar day! The question we get asked the nigh is, "How do I cook the perfect steak?" And if information technology'due south non steak, we're existence asked what the perfect temperature is for prime number rib and burgers.

Jump to:

• Steak Temperature Chart
• How to Cook Steak Perfectly
• Best Steak Recipes
• What to Exercise with Leftover Steak
• Prime Rib Temps
• All-time Prime Rib Recipes
• Roast Beef Temperature Chart
• Best Roast Beef Recipes
• All-time Beef Tenderloin Recipes
• Burger Temp Nautical chart
• Best Burger Recipes
• Internal Temp for Meatballs
• All-time Meatball Recipes
• Internal Temp for Meatloaf
• Brisket Temp
• Tri-Tip Temp
• Beef Internal Temp Tips
• Printer-Friendly Temperature Chart
• 📋 Recipe

Steak Temperature Chart

What temp should steak exist? That all depends on how y'all like it done. We have an easy steak temperature chart. It allows you lot to cook the perfect steakhouse steak, no thing what cut is your favorite.

The USDA recommends steak internal temperature should exist a minimum of 145°F.

• Rare steak temp: 125°F - bright reddish in the centre
• Medium rare steak temp: 135°F - warm red in the centre
• Medium steak temp: 145°F - warm pink at the heart
• Medium well steak temp: 150°F - slightly pink at the center
• Well washed steak temp: 160°F - lilliputian to no pinkish throughout

How to Cook Steak Perfectly

My personal favorite cutting of steak to melt is ribeye. It'southward tender and flavorful, and uncomplicated to master cooking on the stove and grill. My guides on how to cook steak on the stove and how to grill steak perfectly will evidence you lot how to brand the perfect ribeye steak!

Medium Rare Steak Temperature Cooking Tips

• If using frozen steak, thaw it overnight in the refrigerator start.
• Let your steaks come to room temperature past leaving them out for thirty minutes before cooking. This ensures your beefiness will cook evenly.
• Liberally season steaks on both sides with the seasoning of your choice.
• Always apply a meat thermometer to check the doneness of your steaks.
• Remove from the rut when your steaks are 5 degrees less than your desired temperature.
• Ever rest your steaks subsequently cooking them for at least 8 to 10 minutes.
• Slice against the grain after resting.

How to Cook Steak on the Stove

Follow these instructions for how to cook the perfect steak:

1. Preheat oven to 450°F. Place a cast fe or other oven-proof pan in the oven for 5 minutes while it heats upward. Meanwhile, season steak with salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place it on the stovetop over medium estrus.
2. Identify ribeye steak in the skillet and sear for 2 minutes each side. Top the steak with garlic and thyme, then identify the skillet back in the oven for 6-7 minutes.
3. Afterwards 6-7 minutes, carefully remove pan from oven and place back on the stove over low heat. Flip the steak and superlative with butter. Using pot holders, carefully tilt pan to pour the melted butter, garlic, and thyme over the steak for approximately three minutes. Cook to the desired doneness with an instant-read thermometer.
4. Allow to remainder for at to the lowest degree 10 minutes before slicing and serving. Cut against the grain for best results. Enjoy!

See the full post for more info: Pan Seared Ribeye Steak

Desired Doneness	Total Fourth dimension to Melt
Rare	11-xiii minutes for 1"; xiii-15 minutes for one.5"
Medium-rare	12-14 minutes for 1"; 14-16 minutes for 1.v"
Medium	13-15 minutes for 1"; xv-17 minutes for 1.5"
Medium-well	xiv-sixteen minutes for ane"; 16-xviii minutes for 1.v"
Well-washed	15-17 minutes for 1"; 17-nineteen minutes for 1.v"

How to Cook Steak on the Grill

Follow these instructions for how to grill steak perfectly:

1. Generously season both sides of your steak with your desired steak seasoning. After seasoning, let the steaks sit to attain room temperature for at least 30 minutes.
2. Preheat outdoor grill to high heat, virtually 450 to 500°F. Sear steaks for 3 minutes per side with the hat open. Then, reduce the heat to medium-depression and continue cooking with the hat closed until the steaks attain the desired level of doneness.
3. Remove steaks from grill and acme with garlic butter compound butter. Allow steaks to rest for x minutes before cut into them, then slice against the grain for all-time results.

See the full post for more info: Grilled Ribeye Steak

Desired Doneness	Total Time to Cook (Gas or Charcoal)
Rare	8-eleven minutes for 1"; eleven-14 minutes for one.v"
Medium-rare	9-12 minutes for one"; 12-15 minutes for 1.5"
Medium	x-13 minutes for 1"; 13-sixteen minutes for 1.5"
Medium-well	12-15 minutes for 1"; 15-18 minutes for ane.5"
Well-done	xiv-16 minutes for ane"; 16-18 minutes for 1.v"

Best Steak Recipes

Now that yous know the proper steak temps, you are set up to requite one of our best steak recipes a endeavor:

• Grilled Chuck Steak
• Reverse Sear Ribeye
• Grilled New York Strip
• Picanha Steak
• Smoked Tri-Tip Recipe
• Grilled Porterhouse Steak
• Smoked Tomahawk Steak

What to Do with Leftover Steak

Have leftovers? Try making one of our best Leftover Steak Recipes!

our New York Strip Steak

Prime Rib Temps

Beef Roast recipes are our specialty. We love prime rib recipes of all kinds, from smoking prime rib to cooking it in the Instant Pot! You lot can employ this temperature chart no affair what preparation you lot use to cook your beef.

The USDA recommends roast beef exist cooked to a minimum of 145°F.

• Rare beef temp: 125°F - bright cerise in the middle
• Medium-rare roast: 135°F - warm cherry-red in the middle with slight pink around the edges
• Medium roast: 145°F - warm pink throughout
• Medium-well roast: 150°F - slightly pink at the center
• Well-done roast: 160°F - piddling to no pink throughout

Best Prime Rib Recipes

• Smoked Prime Rib Roast
• Instant Pot Prime Rib Roast
• Boneless Rib Roast
• All-time Prime Rib Recipe
• Standing Rib Roast Recipe
• Sous Vide Prime Rib
• Air Fryer Prime Rib

Our absolute favorite Prime Rib Seasoning!

our Boneless Rib Roast

Roast Beefiness Temperature Chart

• Rare roast beefiness: 125°F - bright red in the heart
• Medium-rare roast beef: 135°F - warm red in the middle with slight pink around the edges
• Medium roast beefiness: 145°F - warm pinkish throughout
• Medium-well roast beef: 150°F - slightly pink at the heart
• Well-done beef roast: 160°F - fall-autonomously shredded beefiness

All-time Roast Beef Recipes

• Dutch Oven Pot Roast
• Instant Pot Pot Roast
• Mississippi Pot Roast
• Dull Cooker Roast Beef
• Chuck Roast
• Beef Birria used for the almost amazing Birria Tacos

Best Beef Tenderloin Recipes

• Whole Beef Tenderloin Roast
• Sous Vide Beef Tenderloin
• Grilled Beef Tenderloin
• Sous Vide Filet Mignon

Burger Temp Nautical chart

Burgers are a staple at my firm. My family unit loves them! From grilled burgers topped with a fried egg to air fryer burgers with garlic butter spread, nosotros never get tired of a skillful burger.

For equally often as I make burgers at home, one statement has e'er remained true... it can exist difficult to get the exact temperature yous want! How do you know when a burger is done? How practise you attain that perfect, juicy medium-rare burger?

Luckily, I have a few tricks to share with you. Above all else, you will want to go armed with my burger cooking chart. This piece of cake burger temp chart has all of the info you need to accomplish your desired degree of doneness without any second-guessing. Just make certain yous use a meat thermometer!

The USDA recommends ground beefiness be cooked to a minimum of 160°F.

Doneness	Temperature	Advent
Rare	120-125°F	Bright reddish pink throughout
Medium-rare	130-135°F	Pinkish throughout
Medium	140-145°F	Slightly pinkish at the middle
Medium-well	150-155°F	Mostly brownish throughout, with some pink
Well-done	150-155°F	Brown throughout

FAQs about Cooking Burgers

What temperature should a burger be?

For ground beefiness, the USDA recommends an internal temperature of 160°F to 165°F as read on a meat thermometer. This results in a well-done burger. Bear in listen, beef continues to cook for a short time after being removed from the estrus source, and so remove your burgers from the rut five degrees below your desired degree of doneness (so at 150°F to 155°F, for case, if cooking to well-done). For other temperatures, see my burger cooking chart below.

How long should you lot cook a burger?

How long yous cook a burger depends on a few factors: the rut source yous're cooking with, the thickness of the beef patty, and your desired caste of doneness. Thinner patties, such equally in my Smash Burger Recipe, always stop more rapidly, while thicker patties will accept longer to cook, as with my Egg Burger Recipe. Instead of relying on an exact fourth dimension, it is all-time to use a meat thermometer to measure the internal temperature of your beefiness.

Can you check doneness without a meat thermometer?

Although information technology is possible to check beef doneness without using a meat thermometer, it is not always authentic. The just way to tell doneness without a meat thermometer (and without cutting open the burger!) is to printing the thickest office of the burger, generally the center, and experience how soft information technology is. If information technology's soft and squishy, it's closer to rare, and if it's firmer, information technology's more cooked.

How to Grill the Perfect Burger

1. Gently mix your ground beef with seasoning of choice and grade into equally-sized patties. Chill in the fridge. Unlike other cuts of meat, burgers hold together better and are more juicy when chilled.
2. Add together to the grill or grill pan over high heat. If using a grill pan, lightly grease with oil. Once hot, add the chilled patties to the grill.
3. Flip later the first side no longer sticks to the grill. If the burger however sticks to the pan, it isn't ready to flip. Cook burger patties to desired degree of doneness, using a meat thermometer to check the internal temperature. If calculation cheese, yous tin can add it in the terminal 1-2 minutes of cooking fourth dimension to melt over the peak.
4. Add toppings of selection, serve, and enjoy!

Perfect Burgers Tips

• Always pull your burgers off of the oestrus five°F below your desired degree of doneness. For example, if you want medium-rare burgers, take your burgers off of the heat at at least 120°F.
• Let your beef rest after cooking for best results. If you lot serve the burgers right abroad without letting them rest, all of the juicy goodness will leak correct out of them with the offset seize with teeth.
• Always employ a meat thermometer to measure doneness with a burger. It really will make your life so much easier when cooking whatsoever meat at all. I use a thermometer for everything on my beef temperature chart!
• If adding cheese to a burger, add it close to the very end of the cooking time, within 1-two minutes of your burger being fix to pull off the oestrus. You'll get that perfect melty cheese.
• My burger temperature chart works for burgers cooked on the stove, burgers cooked on the grill, and even for burgers cooked with alternating methods like the air fryer or smoker. The temperature you aim for will always remain the same.

How to Defrost Frozen Burgers

It is totally possible to make perfect burgers using frozen patties. If you accept frozen patties to defrost, you should completely defrost them before cooking them. The all-time manner to defrost burgers is to get out them overnight in the fridge to cook the next day, just if you're in a rush you can also defrost them using other methods.

• The safest and all-time method: defrost burgers overnight in the refrigerator. E'er keep a paper towel or some other protection underneath the burgers as they defrost to foreclose them from potentially leaking into your fridge. Trust me.
• A quick method: defrost burgers using the microwave. Add your ground beef to a microwave-prophylactic purse and add together it to a plate. Set your microwave to defrost mode, or use the depression rut setting. Defrost for 3 to four minutes, turning the beef over to the other side halfway through. Cook immediately if using this defrost method, as it is dangerous otherwise.
• Defrost in water: You tin can also defrost hamburger beef using cold h2o. Add the package of beef to a bowl of cold water and it will brainstorm to defrost. Every 30 minutes, for rubber reasons, supercede the water with fresh common cold water.

How long can ground beef stay in the refrigerator after thawing?

Thawed basis beef will proceed well in the refrigerator for upwards to ii days.

Best Burger Sauce

I of the best burger sauces you can serve with a burger is my incredible Special Burger Sauce. This is an unbelievably flavorful sauce recipe perfect for pairing with a beef burger. Another favorite pick is to serve burgers with garlic butter sauce!

Best Burger Seasoning

The best burger seasoning, past far, is my Burger Seasoning Recipe. You volition be blown away past the flavor this burger seasoning adds to your favorite burger! I dearest information technology with my best burger recipes.

Best Burger Recipes

Ready to try your newfound techniques by cooking burgers? Endeavour one of my best burger recipes! I guarantee you'll detect a new favorite on this list:

• Smoked Burgers
• Egg Burger with Caramelized Onions
• Blast Burger with Special Sauce
• Mushroom Swiss Burger
• Air Fryer Burger with Garlic Butter Spread
• Loaded Burgers with Bacon and Caramelized Onions
• Cheeseburger Sliders on Hawaiian Rolls

our Loaded Burgers

Internal Temp for Meatballs

E'er melt your meatballs until the meatballs reach an internal temperature of160 degrees F on an instant-read thermometer.

Best Meatball Recipes

• Instant Pot Meatballs
• Love Sriracha Meatballs
• Broiled Meatball Sub
• Air Fryer Meatballs
• Italian Wedding Soup

Internal Temp for Meatloaf

The ideal temperature for meatloaf is 160°F. Always use a meat thermometer to check that your meatloaf is cooked properly before pulling it out of the oven.

Our absolute favorite Meatloaf recipe is this Cheesy Keto Meatloaf Recipe using our homemade meatloaf seasoning. Information technology is out of this world!

Brisket Temp

There is something so incredibly delicious about a brisket. My favorite manner to prepare a brisket is a smoked brisket. I recommend smoking it unwrapped until your brisket temperature reaches 165°F. Then, wrap it in foil. Once your smoked brisket internal temp reaches 205°F, it'southward ready.

Dull Cooker Brisket is also a flavorful way to prepare a brisket when y'all want to set information technology and forget and nonetheless serve a delicious repast.

Tri-Tip Temp

The Tri-Tip Steak is cut pieces of the triangular tri-tip. It is also known as triangle steak. Information technology has go extremely popular because of its superior flavor.

My favorite Tri-Tip recipe is this smoked tri-tip recipe! It is packed with flavour and oh so delicious!

It should always be cooked to the aforementioned degree of doneness as a steak.

• Rare Tri-tip temp: 125°F - bright scarlet in the center
• Medium-rare Tri-tip temp: 135°F - warm red in the eye
• Medium Tri-tip temp: 145°F - warm pinkish at the center
• Medium-well Tri-tip temp: 150°F - slightly pink at the center
• Well-washed Tri-tip temp: 160°F - little to no pink throughout

Beefiness Internal Temp Tips

• Use an instant-read thermometer or meat thermometer .
• Insert the thermometer through the side of the beefiness with the tip towards the center. Don't touch fat or os for a proper read.
• Have burgers and steaks off the heat when they are 5 degrees lower than the doneness you desire.
• Remove roast beef from heat when it reaches v to 10 degrees lower than your desired doneness.
• Let beef to residual after cooking to lock in the juices and finish cooking to your desired degree of doneness.
• Follow this guide with our Best Cuts of Beef.

Printer-Friendly Temperature Nautical chart

Print our handy beefiness temperature nautical chart beneath for a quick reference guide to take on manus at all times! Click here to print the chart.

📋 Recipe

How to Melt Steak Perfectly (Free Printable)

Larn how to cook steak perfectly on the stovetop and grill! My easy recipe for ribeye steak will prove you the best style to cook steak and how to achieve the perfect temperature.

Cook Fourth dimension 25 mins

Total Fourth dimension 25 mins

Course: Master Course

Cuisine: American

Keyword: how to cook steak on the grill, how to cook steak on the stove, how to cook steak perfectly, how to grill steak

Servings: 1 steak

Calories: 884 kcal

• ane Cast-fe pan if cooking on the stove

• Grilling tongs if cooking on the grill

• Steak pocketknife

• Cutting board

For cooking steak on the stove

• 1 large thick-cut ribeye steak
• ½ teaspoon kosher table salt
• ¼ teaspoon freshly croaky blackness pepper
• ii thyme sprigs
• 2 garlic cloves
• 4 Tablespoons butter

For cooking steak on the grill

• 1 large thick-cut ribeye steak
• seasoning of your choice

How to Cook Steak on the Stove

• Preheat oven to 450°F. While heating, place a bandage fe pan or other oven-proof pan in the oven for 5 minutes. Meanwhile, flavour steak with common salt and pepper. When the oven is heated, carefully remove the skillet using oven mitts and place information technology on the stovetop over medium heat.

  1 large thick-cut ribeye steak, ¼ teaspoon freshly cracked black pepper, ½ teaspoon kosher salt

  

• Place ribeye steak in the skillet and sear for two minutes on each side. Meridian the steak with garlic and thyme, and identify the skillet back in the oven for 6-7 minutes.

  ii garlic cloves, 2 thyme sprigs

  

• After vi-seven minutes is up, carefully remove the pan from the oven and identify it back on the stovetop over low rut. Flip the steak and acme with butter. Using pot holders, carefully tilt pan to pour the melted butter, garlic, and thyme over the steak for approximately iii minutes. Cook to the desired doneness (see post for chart) with an instant-read thermometer.

  4 Tablespoons butter

  

• Let to rest for at least ten minutes before slicing and serving. Cutting against the grain for best results. Bask!

  

How to Melt Steak on the Grill

• Generously season both sides of your steak with your desired steak seasoning. Later seasoning, let the steaks sit down to reach room temperature for at least thirty minutes.

  1 big thick-cutting ribeye steak, seasoning of your selection

  

• Preheat outdoor grill to loftier heat, nigh 450 to 500°F. Sear steaks for 3 minutes per side with the lid open up. And then, reduce the heat to medium-low and proceed cooking with the lid closed until the steaks attain the desired level of doneness (see mail service for chart).

  

• Remove steaks from grill and acme with 1 tablespoon garlic butter compound butter. Allow steaks to rest for ten minutes before cut into them. Slice steaks confronting the grain.

  

Notation: Nutrition value is for steaks cooked on the stove, including compound butter. For full nutrition value of steaks cooked on the grill and recommended seasoning, run across my Grilled Ribeye Recipe.

Tips for cooking steak on the stove:

• Allow your steaks to come up to room temperature. If your steaks are cold when put into the hot pan, they will shrivel and y'all will not get as tender or juicy of a steak! Leave them out for 30 minutes prior to cooking.
• If you accept fourth dimension to salt your steaks while they are coming to room temperature, practise this. Moisture from inside the steak will ascent to the surface for a perfectly flavored bite each fourth dimension. Be sure to pat the steak dry to remove admission wet before putting them into the hot cast iron skillet.
• Use a really hot cast iron pan to attain the perfect sear! It is important to preheat your cast fe for 5 minutes in a 450°F oven.
• Practise non crowd your pan. If you are cooking more than than i steak at a time, piece of work in batches because overcrowding volition non requite y'all the same consequence.
• Have the time to baste your ribeye in the crushed garlic, butter, and thyme. You will want to generously coat the ribeye in this mixture for maximum flavor!
• Apply a meat thermometer to accomplish your desired degree of doneness.

Tips for cooking steak on the grill:

• Let the steaks come to room temperature starting time. This takes well-nigh 30 minutes and ensures they volition melt evenly.
• Really pat down your rib eye steak rub! Patting downward the seasoning gives the meat a perfect crust on the grill.
• Allow the steaks to residual before cutting into them, at least ten minutes.
• Always piece steak against the grain.
• Use a meat thermometer for best results when checking for your desired degree of doneness.

Calories: 884 kcal | Carbohydrates: 3 g | Protein: 46 m | Fat: 77 1000 | Saturated Fatty: 43 g | Polyunsaturated Fat: three yard | Monounsaturated Fat: 27 g | Trans Fatty: 2 1000 | Cholesterol: 258 mg | Sodium: 1681 mg | Potassium: 662 mg | Fiber: 1 1000 | Sugar: one g | Vitamin A: 1532 IU | Vitamin C: 5 mg | Calcium: 51 mg | Atomic number 26: iv mg

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Source: https://bestbeefrecipes.com/degrees-of-doneness/

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